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Special selection
suggestions
XONOTLI
$360
Spinach / diced tomatoes / pecan / queso fresco / proscuitto / lime drops.
LALAXTLI
$330
Spinach / grapefruit / orange / tangerina / sliced apple / plum / black and white sesame seeds.
PACHIUKI
$450
Poblano pepper stuffed with huitlacoche (black mushroom) / corn kernels / pumpkin blossom / red peanut mole sauce.
AYOTLI
$440
Regional pumpkin stuffed with sautéed vegetables & chaya / roasted tomato sauce with epazote / sesame seeds.
CHILE EN NOGADA
$700
Poblano pepper stuffed with minced beef & pork / prune / raisins / pineapple / cinnamon / walnut, cheese & sherry liquor sauce / pomegranate / parsley.
METZTLI
$470
Roll chicken breast stuffed with plantain / black mole sauce / sour cream / sesame seeds.
IXOXOCTIC
$470
Chicken or cheese enchiladas / green almond mole sauce / sour cream / sesame seeds.
POTOSI
$490
Roll chicken breast stuffed with chaya / cactus fruit jam.
"Authentic Flavors, Tradition, and Creativity"
Our gastronomic philosophy
Discover the art of Mexican cuisine with a gourmet touch. In our blog, we share tips, stories, and culinary secrets inspired by tradition and a passion for authentic flavors. Immerse yourself in our gastronomic philosophy and let every bite tell a story.
