📍 Carretera Tulum Coba klm 2.5, Tulum, Quintana Roo 77764
📧 info@cetlitulum.com

🕘 Hours: 07:00 am – 10:00 pm
Closed: Wednesday

RESERVATIONS

📞 +52 984 108 0681


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SOCIAL

Special selection

suggestions

XONOTLI
$360
Spinach / diced tomatoes / pecan / queso fresco / proscuitto / lime drops.
LALAXTLI
$330
Spinach / grapefruit / orange / tangerina / sliced apple / plum / black and white sesame seeds.
PACHIUKI
$450
Poblano pepper stuffed with huitlacoche (black mushroom) / corn kernels / pumpkin blossom / red peanut mole sauce.
AYOTLI
$440
Regional pumpkin stuffed with sautéed vegetables & chaya / roasted tomato sauce with epazote / sesame seeds.

CHILE EN NOGADA
$700
Poblano pepper stuffed with minced beef & pork / prune / raisins / pineapple / cinnamon / walnut, cheese & sherry liquor sauce / pomegranate / parsley.
METZTLI
$470
Roll chicken breast stuffed with plantain / black mole sauce / sour cream / sesame seeds.
IXOXOCTIC
$470
Chicken or cheese enchiladas / green almond mole sauce / sour cream / sesame seeds.
POTOSI
$490
Roll chicken breast stuffed with chaya / cactus fruit jam.
"Authentic Flavors, Tradition, and Creativity"

Our gastronomic philosophy

Discover the art of Mexican cuisine with a gourmet touch. In our blog, we share tips, stories, and culinary secrets inspired by tradition and a passion for authentic flavors. Immerse yourself in our gastronomic philosophy and let every bite tell a story.

A Feast of Flavors

OUR MENU

  • Well, I love chiles en nogada, which is the specialty, and it's amazing that they have it all year round. However, the other dishes I tried were also a delight for the palate.

    Alma Esparza

  • I discovered Cetli 12 years ago and it felt like finding the heart of Mexico through its flavors and traditions. It’s a place that honors ancestral cooking and makes you feel right at home. My favorite dish: chile en nogada. 100% recommended.

    Thamara Herrera

  • Visiting Cetli takes you back to Mexican roots. The combination of the decoration, ambiance, aromas, flavors, and attention to detail will surprise your palate!

    Nayeli Aparicio