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Start Your Day with the Authentic Taste of Mexico
breakfast
XOCHIKUALI ( FRUITS )
ATLAKAMANI
$200
Seasonal fruit with a touch of orange juice and basil.
KAKAXTOTL
$250
A selection of seasonal fruit with yogurt, muesli and local organic honey.
NEKUTLI
$270
Cetli French Toast (milk, eggs, agave honey and cinnamon, toasted in butter). Served with fruit and splash of orange juice.
TLAXKALNEKUTLI
$300
Orange and cinnamon sponge cake bathed in orange maple syrup and served with watermelon.
TOTLOK (EXTRAS)
CHILAKILI
$290
Fried corn tortilla chips bathed in spicy red or green sauce with a touch or aged manchego cheese. Served with beans. / With egg or chicken +$60
ALATL
$270
Turkey breast sandwich with tomatoes, cucumber and panela cheese with chipotle mayonnaise and a touch of olive oil.
TLATLAXTLI (EGGS)
TLAXKALPOCHOLI
$450
Shrimp omelette marinated in peanut sauce, served with homemade bread and herb butter.
NANA CHAYO
$300
Fried eggs on a corn tortilla bathed in xcatic sauce with a touch of lime.
KUAKUAUPIXKI
$270
Fried eggs on top of a corn tortilla bathed in spicy red sauce with a touch of aged manchego cheese. Served with beans.
AKOSTIK
$350
Scrambled eggs with fried onion, ricotta cheese, fresh cheese, panela cheese, smoked manchego cheese and chaya. Served with garlic butter and homemade bread.
KALKETSANI
$300
Scrambled eggs with tomato, serrano chilli and coriander sauce. Served with beans.
TLANEMEOLI
$300
Scrambled eggs with ham and diced tomato. Served with garlic butter and homemade bread.
Delight yourself with our delicious.
AYOYO (FRUIT JUICE)
AYOXOKOTL
$170
Freshly squeezed orange juice
OTONLALAXTLI
$170
Freshly squeezed tangerine juice
UEYLALAXTLI
$170
Freshly squeezed grapefruit juice
LAUNCH – DINNERS
Authentic Mexican Cuisine with Soul and Passion
Appetizers
SALADS
XONOTLI
$360
Spinach / diced tomatoes / pecan / queso fresco / proscuitto / lime drops.
LALAXTLI
$330
Spinach / grapefruit / orange / tangerina / sliced apple / plum / black and white sesame seeds.
XICAMATL
$340
Spinach / shredded carrot / jicama / beet / toasted almonds.
*All salads served with the balsamic vinaigrette house dressing.
Soups
TOPIL SOUP
$340
Crispy tortilla chips / roasted tomato and chipotle sauce / queso fresco / sour cream.
Natural Flavors with Tradition and Creativity
Vegetarians
PACHIUKI
$450
Poblano pepper stuffed with huitlacoche (black mushroom) / corn kernels / pumpkin blossom / red peanut mole sauce.
AYOTLI
$440
Regional pumpkin stuffed with sautéed vegetables & chaya / roasted tomato sauce with epazote / sesame seeds.
Magical Nights, Unforgettable Flavors
Main Courses
House Specialty
CHILE EN NOGADA
$700
Poblano pepper stuffed with minced beef & pork / prune / raisins / pineapple / cinnamon / walnut, cheese & sherry liquor sauce / pomegranate / parsley.
AHUIAC
$490
Roll chicken breast stuffed with chaya / red peanut mole sauce / sour cream / sesame seeds.
METZTLI
$470
Roll chicken breast stuffed with plantain / black mole sauce / sour cream / sesame seeds.
IXOXOCTIC
$470
Chicken or cheese enchiladas / green almond mole sauce / sour cream / sesame seeds.
POTOSI
$490
Roll chicken breast stuffed with chaya / cactus fruit jam.
CUNEME
$480
Roll chicken breast stuffed with chaya / chili jam.
Seafood Delights with Tradition and Creativity
Seafood & Fish
NA-A-A
$420
Grilled fish / seasonal vegetables.
YEYETZI
$420
Fish prepared in sweet & sour tamarindo sauce / lime slices / sour cream.
ISTAK
$450
Fish / white almond mole sauce / dark chocolate sauce / parsley / sesame seeds.
TLILTIC
$480
Shrimp / huitlacoche (black mushroom) / corn kernels / epazote.
NAHUALITZTLI (Seasonal only)
$700
Lobster tail (approx. 1/2 lbs) prepared in mango & coriander sauce / spicy red pepper / lime juice / sour cream.
Sweet Creations for the Perfect Ending
Desserts
CETLI
$330
Mexican sweet corn cake / dark chocolate & Kahlúa sauce.
NIMBE
$330
Marble cake stuffed with ice cream / mezcal sauce / dark chocolate sauce.
TZOPELIC
$330
Bread pudding / raisins / white cream sauce / strawberry & almond liquor sorbet.
The Perfect Accompaniment to Your Experience
Alcoholic Beverages
Beer
$110
Frosted glass
+$60
(traditional mexican worm salt)
Michelada Glass
+$65
(grasshopper salt and chili
Margarita
$300
tamarindo, jamaica or regular, /grasshopper salt / chili.
Mojito
$280
Caipiriña
$290
Piña colada
$280
Tequila
$200
Mezcal artesanal
$250
White wine
$230
cup
White wine
$900
bottle
Red wine
$290
cup
Red wine
$1,500
bottle