22 Apr Chile poblano stuffed with huitlacoche: recipe, origin, and where to try it in Tulum
Huitlacoche is a naturally occurring fungus that grows on corn. In some countries, itβs treated as a crop disease, but in Mexico, it's seen as a culinary treasure. Known as the "Mexican truffle," huitlacoche is highly appreciated for its deep umami taste, soft texture, and nutritional value. by Rodrigo Madrid...