📍 Carretera Tulum Coba klm 2.5, Tulum, Quintana Roo 77764
📧 info@cetlitulum.com
🕘 Hours: 07:00 am – 10:00 pm
Closed: Wednesday
Huitlacoche is a naturally occurring fungus that grows on corn. In some countries, it’s treated as a crop disease, but in Mexico, it's seen as a culinary treasure. Known as the "Mexican truffle," huitlacoche is highly appreciated for its deep umami taste, soft texture, and nutritional value. by Rodrigo Madrid...
Natural wines have gained massive popularity in recent years, and for good reason. Made with little to no intervention and crafted without artificial additives, these wines express the true essence of their origin. But how do they pair with something as flavorful and rich as Mexican street food?...
Did you know that Tulum is home to restaurants recognized by the prestigious Michelin Guide? These establishments have been awarded the Bib Gourmand distinction, which highlights places offering high-quality food at moderate prices. Below, we present the Bib Gourmand restaurants in Tulum and invite you to discover what makes them so special....
Have you ever wondered what makes mole so special in Mexican cuisine? This sauce, rich in history and flavor, has delighted palates for centuries. Join us on this journey to uncover the secrets behind Mexican mole, from its origins to how to prepare a homemade mole recipe...
Marco Beteta’s Gastronomic Guide, MB100, has established itself as an essential reference for those seeking the best of Mexican cuisine. Its focus on the diner’s experience, the transparency of its selection process, and its commitment to excellence have positioned it as one of the most important guides in the country. For both restaurants and diners, MB100 represents a quality standard and an invitation to explore...
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