{"id":5035,"date":"2025-02-17T09:57:12","date_gmt":"2025-02-17T09:57:12","guid":{"rendered":"https:\/\/cetlitulum.com\/?page_id=5035"},"modified":"2025-04-26T05:57:48","modified_gmt":"2025-04-26T05:57:48","slug":"acerca","status":"publish","type":"page","link":"https:\/\/cetlitulum.com\/en\/acerca\/","title":{"rendered":"About Us"},"content":{"rendered":"

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ABOUT US<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At Cetli, the essence of Mexican gastronomy comes to life through an exquisite selection of artisanal moles, made with original recipes that have been carefully perfected. Our menu is a celebration of the country’s rich culinary heritage, combining ancestral techniques with a distinctive touch from our cuisine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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We invite you to discover the magic of Cetli and indulge in a cuisine that honors the past, embraces the present, and continues to innovate for the future. Book your table and get ready for an unforgettable experience!
We accept pets

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  • Well, I love chiles en nogada, which is the specialty, and it's amazing that they have it all year round. However, the other dishes I tried were also a delight for the palate.<\/p>

    Alma Esparza<\/p><\/div><\/div><\/div><\/li>

  • I discovered Cetli 12 years ago and it felt like finding the heart of Mexico through its flavors and traditions. It\u2019s a place that honors ancestral cooking and makes you feel right at home.\r\nMy favorite dish: chile en nogada.\r\n100% recommended.<\/p>

    Thamara Herrera<\/p><\/div><\/div><\/div><\/li>

  • Visiting Cetli takes you back to Mexican roots. The combination of the decoration, ambiance, aromas, flavors, and attention to detail will surprise your palate!<\/p>

    Nayeli Aparicio<\/p><\/div><\/div><\/div><\/li><\/ul><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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